Fresh from Gianna's Kitchen to your table in Turlock.
Handcrafted sourdough, flaky pastries, and specialty coffee — baked with love right here on Sunnyhill Drive. No shortcuts. No rush. Just real ingredients, real technique, and real flavor.
"The sourdough here changed my life."
— A Turlock regular
Baking isn't just
what we do.
It's what we are.
Gianna's Homebaked Goods started in a home kitchen with a sourdough starter, a rolling pin, and a stubborn belief that Turlock deserved better bakery options. Today, that belief has grown into something much bigger — but the approach hasn't changed at all.
Every loaf is mixed by hand. Every pastry is folded with patience. We source locally whenever we can, and we never compromise on ingredients. If it wouldn't pass the taste test at our own table, it doesn't make it into the display case.
Whether you're grabbing a quick coffee before work or settling in for a slow Sunday with a fresh croissant and the paper, we're glad you're here.
Signature Bakes
Rotating selections based on what's fresh, what's seasonal, and what tastes right that day. Here's what you'll typically find in our case.
Artisan Sourdough
Classic48-hour fermented. Crusty exterior, open crumb, tangy depth. Our house starter has been feeding Turlock for years.
Butter Croissants
PopularFrench butter, 72 layers, laminated by hand every morning. Shatteringly flaky with a honeycomb interior.
Seasonal Tarts
RotatingWhatever's ripe and red at the farmer's market finds its way onto a buttery shortcrust with vanilla pastry cream.
Specialty Coffee
House BlendSingle-origin espresso, perfectly pulled. Oat milk, lavender syrup, and all the fixings available.
Custom Cakes
By OrderBirthdays, weddings, "just because" — tell us the occasion and we'll bake something unforgettable.
Cookies & Treats
Daily FreshBrown butter chocolate chip, matcha white chocolate, sea salt caramel bars — always rotating, always gone by 2.
Menu items rotate seasonally. Call ahead for custom orders and availability.
The difference is
in the details.
48-Hour Ferment
Long cold fermentation develops complex flavor and makes our bread easier to digest. Nothing is rushed.
Local Sourcing
We partner with Central Valley farms for eggs, dairy, and produce whenever the season allows.
From Scratch
Every dough, every filling, every glaze is made in-house. No mixes, no shortcuts, no compromises.
Made with Love
This isn't a franchise. It's a person who cares deeply about every loaf, every cup, and every guest.
Come say hi.
We save the good seats
for regulars.
525 Sunnyhill Dr
Turlock, CA 95382
Tuesday – Saturday: 7am – 2pm
Sunday: 8am – 1pm
Monday: Closed
Have a question
or a custom order?
Whether it's a wedding cake, a catering request, or just wondering if you're open on Tuesday — drop us a line and we'll get back to you as soon as we're between batches.
